INGREDIENTS250gmsPreserved vegetable – sweet250gmsPreserved vegetable – salty250gm Pork belly (pun fei sau) – remove skin3 pcs red onion1tbs Dark soya2 tsp Soya sauce METHOD – Cleaning the preserved vegetables 1. Wash preserved vegetables thoroughly to remove salt/sugar.2. Boil vegetables for at least 10 mins. Remove and wash it thoroughly.3. Cut veg into fine slices 1cm…
Hot and Sour Soup
INGREDIENTS4 Wood ear mushroom(soak & julienne)4 Oriental mushroom (soak & julienne)1 carrot (julienne)Half radish (julienne) (optional)1L chicken stock1 Soft Taufu (cut into cubes) (optional)1 Egg (beaten) SEASONING 1 – mix all and pour into the above2 tbsp cornstarch2 tbsp water2 tbsp soy sauce1 tsp dark sauce1 tsp sugar1 tsl salt SEASONING 2 – pour after…
Omlette Chicken Soup (with Tung Fun)
Much like the egg drop soup, omlette chicken soup is perfect for days when you wanna whip a nice hot soup in minutes and have a bit more bite. Ingredients4 eggs1 tsp soya sauce2 dashes of white pepper20 gms salted preserved veg (optional)80 gms Tung Fun (soaked till soft)1L chicken stock Method 1. Whisky 4…
Apple Crumble
APPLE CRUMBLEserving size: 6 to 8 peopletime: 1 hrINGREDIENTS – Apples10 Granny Smith Apples100gm Brown sugar / unrefined golden caster sugar3 tbsp WaterINGREDIENTS – Crumbles200gm Chilled butter300gm Plain flour1/2 tsp Ground cinnamon (optional)150gm Demerara sugar / brown sugarPinch saltMETHOD 1. Cut apples into cubes2. Lightly toss with brown sugar3. Pile into a lightly buttered ovenproof…
Beef Hor Fun
INGREDIENTS300g fresh rice noodles (hor fun)150g beef fillet, thinly sliced across the grains5 cm knob of ginger, thinly sliced2 garlic cloves, chopped2 spring onions, cut into 6 cm lengths500 ml of stock1 tbs of light soy1/2 tbs of dark soy1 tbs of oyster saucedash of sesame oildash of Chinese cooking winewhite pepper to tastetapioca flour…
Poon Choi
Ingredients (Any ingredients you prefer and like)8 pcs of King / Tiger Prawns (devain, cut legs and sharp ends – do not shell)8 pcs of Giant Oriental Mushrooms (wash, soaked and trim off stem)1 large Raddish (Cut into 1cm disc)5 leaves Chinese Cabbage (Cut into 2 in strips)500gm Roasted Pork (Chopped into bite size)1/2 Roasted…
Chili Butter Cream Clams (ala Two Sons)
INGREDIENTS 50gms Butter1 to 2 sprigs of Curry Leaves4 pips garlic (fine chopped)500gms clams300gms heavy cream2 tsp Paprika1 tbs chili flakes1 chili padi / red chili (optional)1 tbs chicken stock powder / 1 cube1 tsp Salt1 tsp sugarBlack pepper to taste METHOD 1. Melt butter, add garlic, fresh chili and fry.2. Add curry leaves, chili…
Chili Butter Cream Seafood Pasta
INGREDIENTS 50gms Butter1 to 2 sprigs of Curry Leaves4 pips garlic (fine chopped)500gms clams / lala / prawns / squid300gms heavy cream2 tsp Paprika1 tbs chili flakes1 chili padi / red chili (optional)1 tbs chicken stock powder / 1 cube1 tsp Salt1 tsp sugarBlack pepper to taste METHOD 1. Melt butter, sweat garlic, fresh chili…
Melt-In-You-Mouth German Butter Cookies
Melt-in-your-mouth German Butter Cookies Preparation : 20minsBake : 15minsYeild : 80 small pieces or 6 slightly larger INGREDIENTS250gm unsalted butter250gm potato starch160gm plain flour 80gm icing sugar (sifted)1 tsp vanilla essence (optional) METHOD 1. Beat butter and icing sugar until pale white and fluffy in a mixer. 2. Add in vanilla essence but this is optional….
Honey Cornflake Cups
INGREDIENTS90 gms butter1 tbsp honey1/3 cups sugar4 cups Cornflakes (Kellogs cornflakes are better) METHOD1. Melt butter in wok2. Under slow fire, add sugar & honey under and let it melt evenly.3. Add cornflakes4. Mix well until all cornflakes are coated evenly.5. Spoon into small cupcake cups6. Bake for 150° C…
Lemon Drizzle Loaf
Preparation : 20 minsBaking Time : 60 – 75 minutes at 170CSize : 9″ x 5″ loaf tin INGREDIENTS – POUND CAKE 225gms unsalted butter (cooler than room temperature)345gms sugar1 tbsp lemon zest (the zest of 1 lemon)5 large eggs (almost room temperature)80ml sour cream8ml vanilla extract150gms all purpose flour65gms cake flour1/2 tsp salt INGREDIENTS…
Stewed Pork (Hong Bak) – Salty
Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…
Kebaya Kitchen 