Melt-In-You-Mouth German Butter Cookies

Melt-in-your-mouth German Butter Cookies Preparation : 20minsBake : 15minsYeild : 80 small pieces or 6 slightly larger INGREDIENTS250gm unsalted butter250gm potato starch160gm plain flour  80gm icing sugar (sifted)1 tsp vanilla essence (optional) METHOD 1. Beat butter and icing sugar until pale white and fluffy in a mixer. 2. Add in vanilla essence but this is optional….

Honey Cornflake Cups

INGREDIENTS90 gms    butter1 tbsp      honey1/3 cups  sugar4 cups     Cornflakes  (Kellogs cornflakes are better) METHOD1. Melt butter in wok2. Under slow fire, add sugar & honey under and let it melt evenly.3. Add cornflakes4. Mix well until all cornflakes are coated evenly.5. Spoon into small cupcake cups6. Bake for 150° C…

Lemon Drizzle Loaf

Preparation : 20 minsBaking Time : 60 – 75 minutes at 170CSize : 9″ x 5″ loaf tin INGREDIENTS – POUND CAKE 225gms unsalted butter (cooler than room temperature)345gms sugar1 tbsp lemon zest (the zest of 1 lemon)5 large eggs (almost room temperature)80ml sour cream8ml vanilla extract150gms all purpose flour65gms cake flour1/2 tsp salt INGREDIENTS…

Stewed Pork (Hong Bak) – Salty

Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…

Nyonya Curry Chicken

INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…

Chawanmushi

INGREDIENT 2 Eggs 3 Prawns * 3 pieces (1 inch cube) chicken fillets * 40ml Shiro dashi (buy from Japanese grocer) 250ml water 3 chawan mushi cups (depending on size, you can get them from Daiso) * You may add alternative ingredients like enoki mushrooms, scallops, etc. METHOD Beat eggs in a bowl. Try not…

Sambal Belacan

INGREDIENTS 5 fresh red chillies (remove seed if you want less spicy) 1″ Belacan 1 tbsp oil 1/2 tsp sugar Lime to serve with Pour into blended chillies mix well Add a little sugar METHOD Remove seeds of fresh chilis. Cut in to 1 inch long, put inside the blender. Heat 1 tbsp oil and…

Hokkien Mee (Hokkein Noodles)

Preparation time : 30minutes Cooking time : 45 minutes Serving size : 4 to 5 INGREDIENTS 2 packs of fresh yellow hokkien noodles (approx 500g) 100g sliced pork belly 1 1/2 cup pork lard* 12 large banana prawns, deveined and remove shells 4 garlic cloves, finely minced 300g chinese cabbage, chop into pieces 100g choi…

Best Butter Cake

INGREDIENTS 250gm butter (salted), softened (cool at 18-20C)4 eggs + 1 yolk 200gm sugar(if too sweet, reduce to 150gms)200gm self raising flour, sifted.60ml milk1 tsp vanilla extract METHOD Preheat oven at 170C. Prepare a 8 inch square pan or 2 loaf pan. Line the base and grease the sides (greasing helps the cake’s sides to…

Easy Strawberry Jam

INGREDIENTS 1000 gms     Frozen strawberries 750gms        Sugar METHOD1. Over medium heat, add frozen strawberries and sugar and melt them.2. Stiring constantly so that sugar will not burn at the bottom.3. Use a potatoe masher or back or spoon/fork to mesh the strawberries.4. Simmer until sauce thickens. Should not be too runny. If runny, continue until…

Dalgona Coffee

INGREDIENTS 2 tbsp instant coffee powder 2 tbsp sugar 2 tbsp hot water METHOD Add instant coffee powder, sugar and hot water Whisky using hand mixer or stand mixer until light and fluffy. Similar like stiff peaks Prepare 150ml milk with ice (leaving about 1 inch) Top the fluffy coffee mixture. Mix thoroughly and enjoy!

Fish Curry (Indian Style)

Preparation : 20 mins Cooking Time : 30mins Serve : 4 to 6 pax Recipe : By Mama KebayaKitchen INGREDIENTS 300 gms Tenggiri / Senangin Fish 1/2 bowl shallots – cut strips 3 pip garlic – cut strip 2 stalk curry leaves 1 inch ginger 2 tsp biji halba (yellow) fenugreek I tsp biji sawi…