Ayam Tempera (Recipe from Grandma Jenny Ong)
INGREDIENTS
1 Chicken cut into pieces.
1 Yellow large onion
1 Chili (slice – optional)
1 tbs Black sauce
1 tsp Rice vinegar (alternative lime juice)
1 tsp Sugar
1/2 cup WaterMETHOD
1 tsp Sugar
1/2 cup WaterMETHOD
1. Add oil in hot frying pan.
2. Add yellow onion and fry till soft. Add in the chili if you opt to have it in your dish.
3. Add in chicken and stir-fry.
4. Prepare 1/2 cup of water and add in black soy cause and rice vinegar. Mix well.
5. Pour over the stir-fried chicken and let it simmer.
6. Add sugar and salt to taste.
7. Fry till gravy thickens and chicken is thoroughly cooked.
8. Serve hot with rice!
Kebaya Kitchen 