Braised Noodles (Mun Yee Mee)

5 strips   Chicken/  pork fillet – cut into slices
(marinate with 1 tsp oyster sauce and white pepper)
10 pcs     Prawn (peeled and deveined)
5 leaves  Mustard greens / baby bak choy
3 cloves  Garlic (fine chop)
2 cups    Chicken broth / stock
1 tbsp     Oyster sauce
1 tbsp     Soya sauce
1 tsp       Dark soya
2 pieces Dried yee mee
Salt & Pepper to taste
  1. Fry chopped garlic in oil until fragrant (ensure not too brown).
  2. Add in marinated chicken and prawns. Fry for a few minutes.
  3. Add in chicken broth, oysters sauce, soya sauce and dark soya sauce.
  4. Let it simmer.
  5. Add in noodles (yee mee) and let it simmer.
  6. Add in mustard greens and let it simmer till broth get fully absorbed into the noodles.
  7. Served hot.

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