Blueberry Crumble Muffin

Preparation : 15mins
Baking : 25mins
Makes: 12 large / 24 small

Ingredients – Crumble

1/4 cup  Cubed butter (salted)

1/3 cup   All purposed flour
1/2 cup   Brown sugar / white sugar 

Ingredients- Blueberry Muffin

1 1/2 cup  All purposed flour
3/4  cup white sugar
1/2 tsp  salt2 tsp  baking powder 
1/3 cup  Vegtable Oil
1 egg
1/3 cup milk
1 tsp vanilla essence
1 cup blueberries

Method – Crumble

1. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4
cup butter.
2. Mix with fork then hands until crumbly.

3. Set aside in fridge.
4. Sprinkle over muffins before baking.

Method – Muffin

1. Preheat oven to 180/200 degrees C.
2. Grease muffin cups or line with muffin liners.

3. Combine 1 1/2 cups flour, 3/4 cup sugar, salt
     and baking powder.
4. Place vegetable oil into a measuring cup; add 
    egg, vanilla essence and milk and mix well.
5. Mix this with flour mixture until even batter.
6. Fold in blueberries.
7. Fill batter uo to 3/4 of muffin cups right to the
    and sprinkle with crumb topping mixture.

Bake for 20 to 25 minutes in the preheated oven,
or until done.

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