Cheese Flan

 

(Recipe courtesy of my Mum, Mama KebayaKitchen)

 

Preparation time : 20mins

 

INGREDIENTS

 

125 gm   Nestum (280gm digestive)

60 gm     Icing sugar

150 gm   Butter (melted)

250 gm   Philadelphia Cream Cheese

100 gm   Condense Milk

1 1/2 tsp  Gelatine – dissolved in boiling water

2 tbsp      Lemon Juice

450 gm   Pineapple cube (tin)

2 tsp       Pineapple essence – juice in the tin

 

METHOD

 

1.Melt butter over the fire.

2. Pour melted butter over Nestum/digestive and add icing sugar. Mix well.

3.Flatten mixture on dish pressing it to make it compact (i use my measuring cup) – Keep refrigerated

 

4. Beat/whip (I use food processor) cream cheese and condense milk.

5. Add gelatine, lemon and essence into mixture.

6. Stir in pineapple cubes

7. Pour unto Nestum/Digestive base.

 

 

8. Chill it for a few hours before serving.