Chewy Oatmeal Raisin Cookie

Crunchy Oatmeal Cranberry Cookie

(Recipe given and adapted by my friend, Ms. Tan)

Serving Size : 24 cookies
Preparation Time : 15mins
Baking Time : 30 mins


115 gms    butter
125 gms    light brown sugar
1 Large     eggs
1/2 tsp      vanilla extract
95 gms     all purpose flour
1/2 tsp     baking soda (*use baking power if you want it crunchy)
1/2 tsp     ground cinnamon (optional)
1/4 tsp     salt
120 gms  rolled oats
120 gms  raisins (I use cranberries)
65  gms   walnuts


  1. In a stand mixer, cream sugar and butter.
  2. Add in egg and vanilla essence.
  3. In a separate bowl, whisk dry ingredients; flour, salt, baking soda and cinnamon altogether.
  4. Add dry ingredients into the batter and mix.
  5. Add in oats, raisins and walnuts and mix until all combine. Best to use hand at this point.
  6. Preheat oven at 175 C.
  7. Scoop cookies unto a lined baking tray with either an ice cream scoop or using a spoon. Size of scoop should be around 2 inches in diameter. Adjust if you like it bigger.
  8. Cookies should be about 2 inches apart so that it allows them to expand without touching each other.
  9. Bake them for 15mins (might differ depending on your own oven).

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