Sambal Belacan


5 fresh red chillies (remove seed if you want less spicy)
1" Belacan 
1 tbsp oil
1/2 tsp sugar
Lime to serve with

Pour into blended chillies mix well
Add a little sugar


  1. Remove seeds of fresh chilis. Cut in to 1 inch long, put inside the blender.
  2. Heat 1 tbsp oil and fry 1″ belacan, flatten and crushing it until belacan is evenly fried. Pour it into the blender, inclusive the oil.
  3. Add 1/2 tsp sugar and blend mixture into a paste.
  4. Use a pastle and mortar if you want it chunky.
  5. Serve it with a squeeze of half a lime per person. Add lime if you prefer it more sour.

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