Honey Cornflake Cups

20201124_163923

INGREDIENTS
90 gms    butter
1 tbsp      honey
1/3 cups  sugar
4 cups     Cornflakes  (Kellogs cornflakes are better)

METHOD
1. Melt butter in wok
2. Under slow fire, add sugar & honey under and let it melt evenly.
3. Add cornflakes
4. Mix well until all cornflakes are coated evenly.
5. Spoon into small cupcake cups
6. Bake for 150° C for 10 minutes
7. Remove and cool.

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