INGREDIENTS
90 gms butter
1 tbsp honey
1/3 cups sugar
4 cups Cornflakes (Kellogs cornflakes are better)
METHOD
1. Melt butter in wok
2. Under slow fire, add sugar & honey under and let it melt evenly.
3. Add cornflakes
4. Mix well until all cornflakes are coated evenly.
5. Spoon into small cupcake cups
6. Bake for 150° C for 10 minutes
7. Remove and cool.
Kebaya Kitchen 