Kombucha

5 bags of Green Tea (you can use any tea of your choice)500ml Hot water5 tbsp Sugar Method In a large jar, prep 5 tea bags. Add in hot water and sugar. Stir until sugar dissolved. Let it cool down overnight. Sieve the cooled tea into the preserving jar with scoby. Cover lid with kitchen…

BBQ Pork Belly (Char Siew) – Fast & Easy

Serve : 4 pax Cooking Time : 2 hour Ingredients 500gms     Pork Belly 1 tbsp        Black Sauce 1 tsp          Sugar 1 tsp          Oyster Sauce 1 tsp          Soya sauce 1 tbsp       Maltose 250gms    Water enough to cover pork Method Marinate pork belly strip with soya sauce, black sauce, oyster sauce and sugar for 30mins. If you…

Stewed Pork (Sweet)

(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…

Soya Fried Chicken

(Mama KebayaKitchen’s recipie) Serving Size: 4 – 6 pax Preparation : 10 mins Cooking Time : 20mins 2pcs Chicken thigh (deboned is best for kids) 2/3 tsp White pepper 2 tbsp Sugar 2 tsp Black Sauce 2/3 tsp Salt 2 tsp Soya Sauce 2 tbsp Corn Flour (For frying) Method Cube chicken thigh to bite…

Roasted Soya Chicken Wings

Size : 6 wings (smallest portion) Preparation : 5 mins , 30 mins marinate (at least) Roasting : 45 mins Ingredients 6 Wings 1 tsp salt 2 tbsp soya sauce 1 tbsp black sauce 2 tsp sugar 1 tsp pepper 2 tbs honey (to brush it on wings) Method 1. Marinate wings with soya sauce,…

Blueberry Crumble Muffin

Preparation : 15minsBaking : 25minsMakes: 12 large / 24 small Ingredients – Crumble 1/4 cup  Cubed butter (salted) 1/3 cup   All purposed flour 1/2 cup   Brown sugar / white sugar  Ingredients- Blueberry Muffin 1 1/2 cup  All purposed flour3/4  cup white sugar1/2 tsp  salt2 tsp  baking powder 1/3 cup  Vegtable Oil1 egg1/3 cup milk1…

Cheese Flan

  (Recipe courtesy of my Mum, Mama KebayaKitchen)   Preparation time : 20mins   INGREDIENTS   125 gm   Nestum (280gm digestive) 60 gm     Icing sugar 150 gm   Butter (melted) 250 gm   Philadelphia Cream Cheese 100 gm   Condense Milk 1 1/2 tsp  Gelatine – dissolved in boiling water 2 tbsp      Lemon Juice 450…

Brazilian Cheese Bread (Pão de Queijo)

Preparation: 10 minutes Baking Time: 15 minutes Makes 16 (2-inch) puffs Bake: 150°C for 15minutes 50ml whole milk 50ml water 1 1/2 tbsp Vegetable oil 100g Tapioca flour 1/2 tsp salt 1/2 beaten egg 50g parmesan cheese (more if you like it cheesy) METHOD Pre-heat the oven to 150’C. Prepare 2 baking trays and oil…

Pineapple Jam

INGREDIENTS 500gms pineapple pulp from 2 pineapples (Josephine pineapple preferred) 250gm sugar (Ratio: 100 gm grated pineapple to 50 gm sugar) 1 stick cinnamon 2 pcs star anise METHOD 1. Cut the pineapple skin and remove eyes. Grate the pineapple into pulp. 2. Heat a pan, and add the grated pineapple and let it simmer….

Nyonya Pineapple Tart

(Recipe courtesy of Mama KebayaKitchen)  Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms  |  Jam  – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS – EGG…

Preserved Mango (with asam boi and chili padi)

  INGREDIENTS 4  green mango (1.5kg total weight after deseed and cut into strips) 400gm sugar 10pcs Chili Padi (birds eye chili) – thinly sliced (add/reduce according to your preference) 25pcs Asam boi (preserved plum) 1 liter water + 1 tbsp salt (for soaking purposes) METHOD Soak sliced green mango in salted water for at…