INGREDIENTS250gmsPreserved vegetable – sweet250gmsPreserved vegetable – salty250gm Pork belly (pun fei sau) – remove skin3 pcs red onion1tbs Dark soya2 tsp Soya sauce METHOD – Cleaning the preserved vegetables 1. Wash preserved vegetables thoroughly to remove salt/sugar.2. Boil vegetables for at least 10 mins. Remove and wash it thoroughly.3. Cut veg into fine slices 1cm…
Category: Asian
Hot and Sour Soup
INGREDIENTS4 Wood ear mushroom(soak & julienne)4 Oriental mushroom (soak & julienne)1 carrot (julienne)Half radish (julienne) (optional)1L chicken stock1 Soft Taufu (cut into cubes) (optional)1 Egg (beaten) SEASONING 1 – mix all and pour into the above2 tbsp cornstarch2 tbsp water2 tbsp soy sauce1 tsp dark sauce1 tsp sugar1 tsl salt SEASONING 2 – pour after…
Poon Choi
Ingredients (Any ingredients you prefer and like)8 pcs of King / Tiger Prawns (devain, cut legs and sharp ends – do not shell)8 pcs of Giant Oriental Mushrooms (wash, soaked and trim off stem)1 large Raddish (Cut into 1cm disc)5 leaves Chinese Cabbage (Cut into 2 in strips)500gm Roasted Pork (Chopped into bite size)1/2 Roasted…
Stewed Pork (Hong Bak) – Salty
Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…
Nyonya Curry Chicken
INGREDIENTS (A) – To Blend 8 small red onion 5 pips garlic 1 inch tumeric (remove skin) 2 inches ginger (remove skin) 4 candle nut (Buah Keras) – soak to soften then scrape skin (B) – spices 1 cinnamon stick (kayu manis) 1 star anis 2 stalk curry leave 1 Lemon grass (serai) – 3inches…
Stewed Pork (Sweet)
(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…
Soya Fried Chicken
(Mama KebayaKitchen’s recipie) Serving Size: 4 – 6 pax Preparation : 10 mins Cooking Time : 20mins Ingredients 2pcs Chicken thigh (deboned is best for kids) 2/3 tsp White pepper 2 tbsp Sugar 2 tsp Black Sauce 2/3 tsp Salt 2 tsp Soya Sauce 2 tbsp Corn Flour (For frying) Method Cube chicken thigh to…
Roasted Soya Chicken Wings
Size : 6 wings (smallest portion) Preparation : 5 mins , 30 mins marinate (at least) Roasting : 45 mins Ingredients 6 Wings 1 tsp salt 2 tbsp soya sauce 1 tbsp black sauce 2 tsp sugar 1 tsp pepper 2 tbs honey (to brush it on wings) Method 1. Marinate wings with soya sauce,…
Longan Jelly
(Recipe courtesy of a friend, Ms. Leong) INGREDIENTS 2L water 300gms sugar 2 pandan leaves 12.5 gm Agar-agar powder 390gm Evaporated milk 1L Soya Bean milk (less sweet) METHOD 1. Boil 2L water, 1L soya bean milk with pandan leaves. 2. Add in sugar and stir until dissolve. 3. Add in agar-agar powder and stir…
Preserved Mango (with asam boi and chili padi)
INGREDIENTS 4 green mango (1.5kg total weight after deseed and cut into strips) 400gm sugar 10pcs Chili Padi (birds eye chili) – thinly sliced (add/reduce according to your preference) 25pcs Asam boi (preserved plum) 1 liter water + 1 tbsp salt (for soaking purposes) METHOD Soak sliced green mango in salted water for at…
Steamed Egg Cake (Kueh Neng Ko)
INGREDIENTS6 eggs (Grade A) / 8 Grade C10 oz (315 gm) sugar | 200gms Sugar if you want it to be less sweet3 tbs water6 oz (185 gm) plain flour1 tsp baking powder2 tsp vanilla essenseMETHOD (using Kitchen Aid) Separate egg yolks from whites. Beat egg whites till stiff peaks and set aside. Beat egg…
Braised Noodles (Mun Yee Mee)
INGREDIENTS 5 strips Chicken/ pork fillet – cut into slices (marinate with 1 tsp oyster sauce and white pepper) 10 pcs Prawn (peeled and deveined) 5 leaves Mustard greens / baby bak choy 3 cloves Garlic (fine chop) 2 cups Chicken broth / stock 1 tbsp Oyster sauce 1 tbsp …
Kebaya Kitchen 