Banana Loaf

Time : 40 mins INGREDIENTS – A (DRY)230gm  All purpose Flour200gm  caster sugar (Optional to reduce to 150gms if you don’t want it too sweet)1 tsb      baking powder1/4 tsp   baking soda1/4 tsp   salt110gm    Nuts / Chocolate chip                 (optional – coat with tsb flour before mixing into…

Burnt Cheesecake

*picture is half recipe using 8.5″ tin. Baking time: 20 to 25 minutes (exclude cooling down and chilling in the fridge.) INGREDIENTS 1kg Philadelphia Cream Cheese 340gm Granulated sugar 7 large eggs 36gm All-purpose flour 484g Heavy Cream METHOD – Using stand mixer 1. Preheat oven to 200 degrees. 2. Whisk cream cheese until soft…

Jo’s Potato Gratin (Potato Casserole)

* Cassarole dish in this picture is 14 inch for 10 large russet potatoes, so I apportioned the rest of the ingredients as per the ratio according to the potatoes. Preparation time : 20 minutes Serves: 4 to 6 pax Casserole Dish : 8 inch x 8 inch INGREDIENTS 6 large      russet potatoes…

Jo’s Bread and Butter Pudding

This is a staple during every dinner parties. My children love this and so does my guests. Enjoy! Time : 1 hour Serving size : 6 to 8 pax INGREDIENTS 16 to 18 slices toasted white bread, removed side and buttered using the 50gms unsalted butter. 50g unsalted butter 8 egg yolks 175 gms sugar…

Jo’s Scones

I love scones and have tried several scones recipe but I found this the best so far. The origin of the recipe was from Anna Olson but have done some improvements to it. SCONES INGREDIENTS – DRY 3 cups Self Raising Flour (if you use all purposes flour, add 1tbsp of baking powder) 1/4 cups Sugar 1/2…

Apple Puff

APPLE PUFF INGREDIENTS – Filling 6 Granny Smith apples, peeled, cored and cut into 1/2 inch cubes 2 tbsp brown sugar 1 tsp cinnamon (may omit if you don’t like cinnamon) 2 tbsp salted butter 2 tbsp water 1/2 tsp Vanilla essence INGREDIENTS – Pastry For this, I use the store bought PAMPAS Puff Pastry. Fast…