Chili Butter Cream Clams (ala Two Sons)

INGREDIENTS 50gms Butter1 to 2 sprigs of Curry Leaves4 pips garlic (fine chopped)500gms clams300gms heavy cream2 tsp Paprika1 tbs chili flakes1 chili padi / red chili (optional)1 tbs chicken stock powder / 1 cube1 tsp Salt1 tsp sugarBlack pepper to taste METHOD 1. Melt butter, add garlic, fresh chili and fry.2. Add curry leaves, chili…

Chili Butter Cream Seafood Pasta

INGREDIENTS 50gms Butter1 to 2 sprigs of Curry Leaves4 pips garlic (fine chopped)500gms clams / lala / prawns / squid300gms heavy cream2 tsp Paprika1 tbs chili flakes1 chili padi / red chili (optional)1 tbs chicken stock powder / 1 cube1 tsp Salt1 tsp sugarBlack pepper to taste METHOD 1. Melt butter, sweat garlic, fresh chili…

Chawanmushi

INGREDIENT 2 Eggs 3 Prawns * 3 pieces (1 inch cube) chicken fillets * 40ml Shiro dashi (buy from Japanese grocer) 250ml water 3 chawan mushi cups (depending on size, you can get them from Daiso) * You may add alternative ingredients like enoki mushrooms, scallops, etc. METHOD Beat eggs in a bowl. Try not…

Sambal Belacan

INGREDIENTS 5 fresh red chillies (remove seed if you want less spicy) 1″ Belacan 1 tbsp oil 1/2 tsp sugar Lime to serve with Pour into blended chillies mix well Add a little sugar METHOD Remove seeds of fresh chilis. Cut in to 1 inch long, put inside the blender. Heat 1 tbsp oil and…

Hokkien Mee (Hokkein Noodles)

Preparation time : 30minutes Cooking time : 45 minutes Serving size : 4 to 5 INGREDIENTS 2 packs of fresh yellow hokkien noodles (approx 500g) 100g sliced pork belly 1 1/2 cup pork lard* 12 large banana prawns, deveined and remove shells 4 garlic cloves, finely minced 300g chinese cabbage, chop into pieces 100g choi…

Best Butter Cake

INGREDIENTS 250gm butter (salted), softened (cool at 18-20C)4 eggs + 1 yolk 200gm sugar(if too sweet, reduce to 150gms)200gm self raising flour, sifted.60ml milk1 tsp vanilla extract METHOD Preheat oven at 170C. Prepare a 8 inch square pan or 2 loaf pan. Line the base and grease the sides (greasing helps the cake’s sides to…

Fish Curry (Indian Style)

Preparation : 20 mins Cooking Time : 30mins Serve : 4 to 6 pax Recipe : By Mama KebayaKitchen INGREDIENTS 300 gms Tenggiri / Senangin Fish 1/2 bowl shallots – cut strips 3 pip garlic – cut strip 2 stalk curry leaves 1 inch ginger 2 tsp biji halba (yellow) fenugreek I tsp biji sawi…

BBQ Pork Belly (Char Siew) – Fast & Easy

Serve : 4 pax Cooking Time : 2 hour Ingredients 500gms     Pork Belly 1 tbsp        Black Sauce 1 tsp          Sugar 1 tsp          Oyster Sauce 1 tsp          Soya sauce 1 tbsp       Maltose 250gms    Water enough to cover pork Method Marinate pork belly strip with soya sauce, black sauce, oyster sauce and sugar for 30mins. If you…