Nyonya Kaya

Kaya or better known as coconut jam is one of our Asian staples. There are many versions of kaya but here is one which was passed down to me by my mother. INGREDIENTS – Makes 8 tubs of 200gm 1 Kg          Sugar 650 gm    Coconut Milk 10              Eggs 5 pcs         Pandan leaves METHOD – Using…

Nyonya Laksa

Serving : 4 pax (picture is all doubled. I cooked for 8) INGREDIENTS – REMPAH (To be blended into paste) 4 pcs   Lemongrass 15gm  Gelangal (blue ginger) – to remove skin and cut into 1 inch 5gm    Ginger – to remove skin and cut into 1 inch 15gm  Tumeric (kunyit) – to remove…