Kaya or better known as coconut jam is one of our Asian staples. There are many versions of kaya but here is one which was passed down to me by my mother. INGREDIENTS – Makes 8 tubs of 200gm 1 Kg Sugar 650 gm Coconut Milk 10 Eggs 5 pcs Pandan leaves METHOD – Using…
Nyonya Laksa
Serving : 4 pax (picture is all doubled. I cooked for 8) INGREDIENTS – REMPAH (To be blended into paste) 4 pcs Lemongrass 15gm Gelangal (blue ginger) – to remove skin and cut into 1 inch 5gm Ginger – to remove skin and cut into 1 inch 15gm Tumeric (kunyit) – to remove…
