Nutella Ice Cream (Home-made)

This has got to be one of the easiest and fastest ( if you don’t include freezing time) recipie to make ice cream. NUTELLA ICE CREAM Ingredients 1 1/2 cups (375gm)  whipping cream 1/2 cup (125gm) condensed milk 1 cup (250gm) Nutella Method Whip the whipping cream until stiff peaks. Use a hand mixer or…

Bacon Dip

I love serving dips when entertaining. It is effortless and yet such a crowd pleaser. The base of the dip is  usually same so you can try different types of main ingredients. For example, I can swap the bacon with tuna or if you want to add some veggie, spinach is always good. Today, I…

Braised Pork (Tau Eu Bak)

INGREDIENTS 400g Pork Belly (may also have pork shoulders or replace with beef or chicken) 2 Tablespoon of Soy Sauce 2 Tablespoon of Dark Soy Sauce 3 slices of Ginger 1/2 Teaspoon of 5 Spice Powder 1 Star Anise 1 Cinnamon 2 Cloves 10g of Rock Sugar 1 whole Garlic 4 Boiled eggs 1/2 tsp…

Asam Fish(Ikan Masak Asam)

BLENDED INGREDIENTS 6 Red Chilies 1 tbsp Baba’s chili powder (alternative: 5 chili kering soaked and remove seeds. Leave seeds if you want the extra spice) 1 tsp tumeric powder (alternative: 1 inch of tumeric) 2 cm belacan (1 1/2pcs) 2 cm Galangal (Lengkuas) 2 Lemongrass (serai) 2 cm Ginger 6 shallots 2 pips garlic OTHER…

Nyonya Kaya

Kaya or better known as coconut jam is one of our Asian staples. There are many versions of kaya but here is one which was passed down to me by my mother. INGREDIENTS – Makes 8 tubs of 200gm 1 Kg          Sugar 650 gm    Coconut Milk 10              Eggs 5 pcs         Pandan leaves METHOD – Using…

Nyonya Laksa

Serving : 4 pax (picture is all doubled. I cooked for 8) INGREDIENTS – REMPAH (To be blended into paste) 4 pcs   Lemongrass 15gm  Gelangal (blue ginger) – to remove skin and cut into 1 inch 5gm    Ginger – to remove skin and cut into 1 inch 15gm  Tumeric (kunyit) – to remove…