Serve : 4 pax Cooking Time : 2 hour Ingredients 500gms Pork Belly 1 tbsp Black Sauce 1 tsp Sugar 1 tsp Oyster Sauce 1 tsp Soya sauce 1 tbsp Maltose 250gms Water enough to cover pork Method Marinate pork belly strip with soya sauce, black sauce, oyster sauce and sugar for 30mins. If you…
Stewed Pork (Sweet)
(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…
Soya Fried Chicken
(Mama KebayaKitchen’s recipie) Serving Size: 4 – 6 pax Preparation : 10 mins Cooking Time : 20mins 2pcs Chicken thigh (deboned is best for kids) 2/3 tsp White pepper 2 tbsp Sugar 2 tsp Black Sauce 2/3 tsp Salt 2 tsp Soya Sauce 2 tbsp Corn Flour (For frying) Method Cube chicken thigh to bite…
Roasted Soya Chicken Wings
Size : 6 wings (smallest portion) Preparation : 5 mins , 30 mins marinate (at least) Roasting : 45 mins Ingredients 6 Wings 1 tsp salt 2 tbsp soya sauce 1 tbsp black sauce 2 tsp sugar 1 tsp pepper 2 tbs honey (to brush it on wings) Method 1. Marinate wings with soya sauce,…
Blueberry Crumble Muffin
Preparation : 15minsBaking : 25minsMakes: 12 large / 24 small Ingredients – Crumble 1/4 cup Cubed butter (salted) 1/3 cup All purposed flour 1/2 cup Brown sugar / white sugar Ingredients- Blueberry Muffin 1 1/2 cup All purposed flour3/4 cup white sugar1/2 tsp salt2 tsp baking powder 1/3 cup Vegtable Oil1 egg1/3 cup milk1…
Cheese Flan
(Recipe courtesy of my Mum, Mama KebayaKitchen) Preparation time : 20mins INGREDIENTS 125 gm Nestum (280gm digestive) 60 gm Icing sugar 150 gm Butter (melted) 250 gm Philadelphia Cream Cheese 100 gm Condense Milk 1 1/2 tsp Gelatine – dissolved in boiling water 2 tbsp Lemon Juice 450…
Brazilian Cheese Bread (Pão de Queijo)
Preparation: 10 minutes Baking Time: 15 minutes Makes 16 (2-inch) puffs Bake: 150°C for 15minutes 50ml whole milk 50ml water 1 1/2 tbsp Vegetable oil 100g Tapioca flour 1/2 tsp salt 1/2 beaten egg 50g parmesan cheese (more if you like it cheesy) METHOD Pre-heat the oven to 150’C. Prepare 2 baking trays and oil…
Pineapple Jam
INGREDIENTS 500gms pineapple pulp from 2 pineapples (Josephine pineapple preferred) 250gm sugar (Ratio: 100 gm grated pineapple to 50 gm sugar) 1 stick cinnamon 2 pcs star anise METHOD 1. Cut the pineapple skin and remove eyes. Grate the pineapple into pulp. 2. Heat a pan, and add the grated pineapple and let it simmer….
Nyonya Pineapple Tart
(Recipe courtesy of Mama KebayaKitchen) Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms | Jam – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS – EGG…
Preserved Mango (with asam boi and chili padi)
INGREDIENTS 4 green mango (1.5kg total weight after deseed and cut into strips) 400gm sugar 10pcs Chili Padi (birds eye chili) – thinly sliced (add/reduce according to your preference) 25pcs Asam boi (preserved plum) 1 liter water + 1 tbsp salt (for soaking purposes) METHOD Soak sliced green mango in salted water for at…
Onion Chutney (in Tarragon red wine and balsamic vinegar reduction)
INGREDIENTS 6 large red onion 110gm brown sugar 120ml Tarragon Red Wine vinegar (use normal red wine vinegar is also fine) 60ml Balsamic vinegar 30gm Butter 1tbs Olive oil 1tsp Kosher salt 1 tsp Ground pepper METHOD Slice onion into thin slices. In a pot with lid, melt butter and oil. Add all the sliced…
