Nyonya Pineapple Tart

(Recipe courtesy of Mama KebayaKitchen)  Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms  |  Jam  – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS – EGG…

Chocolate Chip Cookie

Preparation time: 15 minutes Baking time : 30 mins Serving size : 40 medium size cookies INGREDIENTS 3/4 cups (180gm)    Unsalted butter  (180 gms) 1 cup (200gm)         Brown sugar 1/4 cup  (50gm)       Regular sugar 2 tsp                          Vanilla Essense…

Banana Loaf

Time : 40 mins INGREDIENTS – A (DRY)230gm  All purpose Flour200gm  caster sugar (Optional to reduce to 150gms if you don’t want it too sweet)1 tsb      baking powder1/4 tsp   baking soda1/4 tsp   salt110gm    Nuts / Chocolate chip                 (optional – coat with tsb flour before mixing into…

Burnt Cheesecake

*picture is half recipe using 8.5″ tin. Baking time: 20 to 25 minutes (exclude cooling down and chilling in the fridge.) INGREDIENTS 1kg Philadelphia Cream Cheese 340gm Granulated sugar 7 large eggs 36gm All-purpose flour 484g Heavy Cream METHOD – Using stand mixer 1. Preheat oven to 200 degrees. 2. Whisk cream cheese until soft…

Jo’s Potato Gratin (Potato Casserole)

* Cassarole dish in this picture is 14 inch for 10 large russet potatoes, so I apportioned the rest of the ingredients as per the ratio according to the potatoes. Preparation time : 20 minutes Serves: 4 to 6 pax Casserole Dish : 8 inch x 8 inch INGREDIENTS 6 large      russet potatoes…

Jo’s Bread and Butter Pudding

This is a staple during every dinner parties. My children love this and so does my guests. Enjoy! Time : 1 hour Serving size : 6 to 8 pax INGREDIENTS 16 to 18 slices toasted white bread, removed side and buttered using the 50gms unsalted butter. 50g unsalted butter 8 egg yolks 175 gms sugar…

Steamed Egg Cake (Kueh Neng Ko)

INGREDIENTS6 eggs (Grade A) / 8 Grade C10 oz (315 gm) sugar  |  200gms Sugar if you want it to be less sweet3 tbs  water6 oz (185 gm) plain flour1 tsp  baking powder2 tsp  vanilla essenseMETHOD (using Kitchen Aid) Separate egg yolks from whites. Beat egg whites till stiff peaks and set aside. Beat egg…

Jo’s Scones

I love scones and have tried several scones recipe but I found this the best so far. The origin of the recipe was from Anna Olson but have done some improvements to it. SCONES INGREDIENTS – DRY 3 cups Self Raising Flour (if you use all purposes flour, add 1tbsp of baking powder) 1/4 cups Sugar 1/2…

Apple Puff

APPLE PUFF INGREDIENTS – Filling 6 Granny Smith apples, peeled, cored and cut into 1/2 inch cubes 2 tbsp brown sugar 1 tsp cinnamon (may omit if you don’t like cinnamon) 2 tbsp salted butter 2 tbsp water 1/2 tsp Vanilla essence INGREDIENTS – Pastry For this, I use the store bought PAMPAS Puff Pastry. Fast…