(Mama KebayaKitchen’s Recipe) Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours Ingredients 300gms Pork Belly (Cubed to 0.5 inches) 4 pcs Small red onion (strips) 500gms Water 2 tbps Sugar 1 tsp Salt 2 tbsp Black Sauce Method In pan boil some water to scald the pork cubes so that…
Tag: chinese
Grandma’s Ayam Pongteh
There are so many versions of Pongteh be it chicken or pork. This is how my grandmother does it and it is one of our staples during Chinese New Year. Enjoy! INGREDIENTS 1/2 Chicken250gm pork shoulder (optional) 100gm red onion80gm garlic3 potatoes (cubed)1/2 turnip (sliced) – optional500ml water1 tbsp sugar2 tsp salt3 tbsp Dark Soy…
Steamed Egg Cake (Kueh Neng Ko)
INGREDIENTS6 eggs (Grade A) / 8 Grade C10 oz (315 gm) sugar | 200gms Sugar if you want it to be less sweet3 tbs water6 oz (185 gm) plain flour1 tsp baking powder2 tsp vanilla essenseMETHOD (using Kitchen Aid) Separate egg yolks from whites. Beat egg whites till stiff peaks and set aside. Beat egg…
Braised Noodles (Mun Yee Mee)
INGREDIENTS 5 strips Chicken/ pork fillet – cut into slices (marinate with 1 tsp oyster sauce and white pepper) 10 pcs Prawn (peeled and deveined) 5 leaves Mustard greens / baby bak choy 3 cloves Garlic (fine chop) 2 cups Chicken broth / stock 1 tbsp Oyster sauce 1 tbsp …
Braised Galangal Chicken
BRAISED GALANGAL CHICKEN (Simplified version) (Fast and easy. Suitable for kids and rushing mummy) INGREDIENTS 5 pcs Chicken thigh (debone and cut into cubes) 20 gms Galangal (Lengkuas) – Thinly sliced 2 tbsp Sugar 1 cup Water ( or enough to cover the chicken) 1 tbsp Dark Soya Sauce…
Kebaya Kitchen 