Preserved Vegetables with pork (Mui Choy)

INGREDIENTS250gmsPreserved vegetable – sweet250gmsPreserved vegetable – salty250gm Pork belly (pun fei sau) – remove skin3 pcs red onion1tbs Dark soya2 tsp Soya sauce METHOD – Cleaning the preserved vegetables 1. Wash preserved vegetables thoroughly to remove salt/sugar.2. Boil vegetables for at least 10 mins. Remove and wash it thoroughly.3. Cut veg into fine slices 1cm…

Hokkien Mee (Hokkein Noodles)

Preparation time : 30minutes Cooking time : 45 minutes Serving size : 4 to 5 INGREDIENTS 2 packs of fresh yellow hokkien noodles (approx 500g) 100g sliced pork belly 1 1/2 cup pork lard* 12 large banana prawns, deveined and remove shells 4 garlic cloves, finely minced 300g chinese cabbage, chop into pieces 100g choi…