Melt-in-your-mouth German Butter Cookies Preparation : 20minsBake : 15minsYeild : 80 small pieces or 6 slightly larger INGREDIENTS250gm unsalted butter250gm potato starch160gm plain flour 80gm icing sugar (sifted)1 tsp vanilla essence (optional) METHOD 1. Beat butter and icing sugar until pale white and fluffy in a mixer. 2. Add in vanilla essence but this is optional….
Kebaya Kitchen 