Grandma’s Ayam Pongteh

There are so many versions of Pongteh be it chicken or pork. This is how my grandmother does it and it is one of our staples during Chinese New Year. Enjoy! INGREDIENTS 1/2 Chicken250gm pork shoulder (optional) 100gm red onion80gm garlic3 potatoes (cubed)1/2 turnip (sliced) – optional500ml water1 tbsp sugar2 tsp salt3 tbsp Dark Soy…

Braised Noodles (Mun Yee Mee)

INGREDIENTS 5 strips   Chicken/  pork fillet – cut into slices (marinate with 1 tsp oyster sauce and white pepper) 10 pcs     Prawn (peeled and deveined) 5 leaves  Mustard greens / baby bak choy 3 cloves  Garlic (fine chop) 2 cups    Chicken broth / stock 1 tbsp     Oyster sauce 1 tbsp    …

Nutella Ice Cream (Home-made)

This has got to be one of the easiest and fastest ( if you don’t include freezing time) recipie to make ice cream. NUTELLA ICE CREAM Ingredients 1 1/2 cups (375gm)  whipping cream 1/2 cup (125gm) condensed milk 1 cup (250gm) Nutella Method Whip the whipping cream until stiff peaks. Use a hand mixer or…

Bacon Dip

I love serving dips when entertaining. It is effortless and yet such a crowd pleaser. The base of the dip is  usually same so you can try different types of main ingredients. For example, I can swap the bacon with tuna or if you want to add some veggie, spinach is always good. Today, I…

Asam Fish(Ikan Masak Asam)

BLENDED INGREDIENTS 6 Red Chilies (Add 6 to 8 birds eye chili for extra spicy) 1 tbsp Baba’s chili powder (alternative: 5 chili kering soaked and remove seeds. Leave seeds if you want the extra spice) 1 tsp tumeric powder (alternative: 1 inch of tumeric) 2 cm belacan (1 1/2pcs) 2 cm Galangal (Lengkuas) 2 Lemongrass…