Stewed Pork (Hong Bak) – Salty

Serving : 4 pax Preparation : 15 mins Cooking Time : 2 hours INGREDIENTS 300gms Pork Belly (Cubed to 0.5 inches) 6 pips Garlic (fine chop) 500gms Water 1 tbps Black Sauce (Add more if you want it darker) 1 tsp Soy Sauce 1 tsp Salt METHOD In pan boil some water to scald the…