Preserved Mango (with asam boi and chili padi)

  INGREDIENTS 4  green mango (1.5kg total weight after deseed and cut into strips) 400gm sugar 10pcs Chili Padi (birds eye chili) – thinly sliced (add/reduce according to your preference) 25pcs Asam boi (preserved plum) 1 liter water + 1 tbsp salt (for soaking purposes) METHOD Soak sliced green mango in salted water for at…