Preserved Vegetables with pork (Mui Choy)

INGREDIENTS250gmsPreserved vegetable – sweet250gmsPreserved vegetable – salty250gm Pork belly (pun fei sau) – remove skin3 pcs red onion1tbs Dark soya2 tsp Soya sauce METHOD – Cleaning the preserved vegetables 1. Wash preserved vegetables thoroughly to remove salt/sugar.2. Boil vegetables for at least 10 mins. Remove and wash it thoroughly.3. Cut veg into fine slices 1cm…