Nyonya Pineapple Tart

 (Recipe courtesy of Mama KebayaKitchen) Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms | Jam – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS…