Pineapple Jam

INGREDIENTS 500gms pineapple pulp from 2 pineapples (Josephine pineapple preferred) 250gm sugar (Ratio: 100 gm grated pineapple to 50 gm sugar) 1 stick cinnamon 2 pcs star anise METHOD 1. Cut the pineapple skin and remove eyes. Grate the pineapple into pulp. 2. Heat a pan, and add the grated pineapple and let it simmer….

Nyonya Pineapple Tart

 (Recipe courtesy of Mama KebayaKitchen) Makes: 70 to 80 small (2in in diameter) tarts Baking time: 160 C or 325F for 20 mins each tray Ratio : Pasty – 10gms | Jam – 9gms INGREDIENTS – PASTRY 350 gm superfine flour 285 gm butter 3 egg yolks 1 tsp vanilla 1/2 tsp salt INGREDIENTS…