Steamed Egg Cake (Kueh Neng Ko)

INGREDIENTS6 eggs (Grade A) / 8 Grade C10 oz (315 gm) sugar  |  200gms Sugar if you want it to be less sweet3 tbs  water6 oz (185 gm) plain flour1 tsp  baking powder2 tsp  vanilla essenseMETHOD (using Kitchen Aid) Separate egg yolks from whites. Beat egg whites till stiff peaks and set aside. Beat egg…