Nutella Ice Cream (Home-made)

This has got to be one of the easiest and fastest ( if you don’t include freezing time) recipie to make ice cream.



1 1/2 cups (375gm)  whipping cream
1/2 cup (125gm) condensed milk
1 cup (250gm) Nutella


  1. Whip the whipping cream until stiff peaks. Use a hand mixer or a stand mixer to save time.
  2. Add in condense milk and mix well.
  3. Add in nutella then whip until it is evenly mixed.
  4. Put into a container and leave it in the freezer for at least 6 hours.


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