This has got to be one of the easiest and fastest ( if you don’t include freezing time) recipie to make ice cream.
NUTELLA ICE CREAM
1 1/2 cups (375gm) whipping cream
1/2 cup (125gm) condensed milk
1 cup (250gm) Nutella
- Whip the whipping cream until stiff peaks. Use a hand mixer or a stand mixer to save time.
- Add in condense milk and mix well.
- Add in nutella then whip until it is evenly mixed.
- Put into a container and leave it in the freezer for at least 6 hours.