Ingredients 1 1/2 cup peeled Ikan Bilis (dried) 1 cup all purpose flour 1 Tbsp corn flour 1 large red / yellow onion (cut into stirps) 2 Spring (cut into 3 inches) 2 chilies (cut into strips) 1/2 tsp salt 1 1/2 cups water METHOD
Lontong
INGREDIENTS – BLENDED PASTE1 medium red onion4 small red onion4 pip garlic 2 inches tumeric (2 tbsp tumeric powder if no tumeric)1 inch Ginger 50gms dried shrimp (dehrdrated – use water to help blend)2 Red chili2 chili padi (add more if you want it spicier)3 dried chili (dehydrated)1 tomato OTHER INGREDIENTS2 inches lemongrass (smashed)2 inches…
Sambal Ikan Bilis
Ingredients – grind into paste1 large red onion5 small onion5 pulp garlic1 inch ginger1 inch belacan15 dried Chili (rehydrated and cut into pieces)50gms Ikan Bilis Other Ingredients30gms Tamarind (soaked in 50gms water)2 inches cube of Gula Melaka1 tsp salt2 pandan leaf2 large red onion (chop into strips)150gms Ikan Bilis Method1. Grind paste set aside2. Fry…
Fish Head Curry
Fish Head Curry Ingredients – Curry paste4 tbsp Fish curry powder (sakthy)/Burung1 tbsp Chili powder1 tbsp coriander powder1 tsp tumeric powder50ml water*mix all into a thick paste Ingredients1kg Fish / Fish Head – Red Snapper8 small shallots – cut into strips3 pip garlic – cut strip2 inches ginger – cut into strips2 stalk curry leaves2…
Stir-fry fish fillet with Ginger and Scallions (Spring Onions)
Ingredients: 250g of Tiger Grouper fish slices (marinated with salt, white pepper, and Shaoxing wine) 10-12 slices of young ginger 4 scallion (spring onion), cut into 2″ 2 cloves of garlic, chopped Enough amount of corn starch or tapioca starch (for coating and frying fish) Seasoning for Sauce: 250ml of chicken stock 1 tbsp Oyster…
Preserved Vegetables with pork (Mui Choy)
INGREDIENTS250gmsPreserved vegetable – sweet250gmsPreserved vegetable – salty250gm Pork belly (pun fei sau) – remove skin3 pcs red onion1tbs Dark soya2 tsp Soya sauce METHOD – Cleaning the preserved vegetables 1. Wash preserved vegetables thoroughly to remove salt/sugar.2. Boil vegetables for at least 10 mins. Remove and wash it thoroughly.3. Cut veg into fine slices 1cm…
Hot and Sour Soup
INGREDIENTS4 Wood ear mushroom(soak & julienne)4 Oriental mushroom (soak & julienne)1 carrot (julienne)Half radish (julienne) (optional)1L chicken stock1 Soft Taufu (cut into cubes) (optional)1 Egg (beaten) SEASONING 1 – mix all and pour into the above2 tbsp cornstarch2 tbsp water2 tbsp soy sauce1 tsp dark sauce1 tsp sugar1 tsl salt SEASONING 2 – pour after…
Omlette Chicken Soup (with Tung Fun)
Much like the egg drop soup, omlette chicken soup is perfect for days when you wanna whip a nice hot soup in minutes and have a bit more bite. Ingredients4 eggs1 tsp soya sauce2 dashes of white pepper20 gms salted preserved veg (optional)80 gms Tung Fun (soaked till soft)1L chicken stock Method 1. Whisky 4…
Apple Crumble
APPLE CRUMBLEserving size: 6 to 8 peopletime: 1 hrINGREDIENTS – Apples10 Granny Smith Apples100gm Brown sugar / unrefined golden caster sugar3 tbsp WaterINGREDIENTS – Crumbles200gm Chilled butter300gm Plain flour1/2 tsp Ground cinnamon (optional)150gm Demerara sugar / brown sugarPinch saltMETHOD 1. Cut apples into cubes2. Lightly toss with brown sugar3. Pile into a lightly buttered ovenproof…
Beef Hor Fun
INGREDIENTS300g fresh rice noodles (hor fun)150g beef fillet, thinly sliced across the grains5 cm knob of ginger, thinly sliced2 garlic cloves, chopped2 spring onions, cut into 6 cm lengths500 ml of stock1 tbs of light soy1/2 tbs of dark soy1 tbs of oyster saucedash of sesame oildash of Chinese cooking winewhite pepper to tastetapioca flour…
Poon Choi
Ingredients (Any ingredients you prefer and like)8 pcs of King / Tiger Prawns (devain, cut legs and sharp ends – do not shell)8 pcs of Giant Oriental Mushrooms (wash, soaked and trim off stem)1 large Raddish (Cut into 1cm disc)5 leaves Chinese Cabbage (Cut into 2 in strips)500gm Roasted Pork (Chopped into bite size)1/2 Roasted…
Chili Butter Cream Clams (ala Two Sons)
INGREDIENTS 50gms Butter1 to 2 sprigs of Curry Leaves4 pips garlic (fine chopped)500gms clams300gms heavy cream2 tsp Paprika1 tbs chili flakes1 chili padi / red chili (optional)1 tbs chicken stock powder / 1 cube1 tsp Salt1 tsp sugarBlack pepper to taste METHOD 1. Melt butter, add garlic, fresh chili and fry.2. Add curry leaves, chili…
Kebaya Kitchen 