Cooking Time : 20 mins Serve : 2 to 3 pax
Ingredients
200 gms Pasta (I use penne, you can use spaghetti) 1/2 yellow onion (finely chopped) 2 egg Yolks 50 gms button mushroom (optional - bite size) 100 gms bacon rashes (bite size) 200 ml Cream 40 gms Parmesan Cheese (grated) Salt & pepper to taste
Method
1. Boil pasta in heavily salted water for about 7 to 8 mins (refer to
packet).
2. Fry bacon until golden brown.
3. Add onion and fry still soft. 4. When pasta is done, drain pasta but keep 1 cup of pasta water. 5. Add pasta in pan. 6. In a separate bowl, beat egg yolks and cream together. 7. Add grated parmesan and beat until well combined.
8. Make sure pan is at low heat. Add cream mixture into pan and stir
continuously.
9. Remove pan from heat. If sticky, add in reserved pasta water and mix
well.
10. Add pepper but taste pasta if it is salty. If not, add salt.
11. Serve hot with a little grated cheese on top.
Kebaya Kitchen 